Vermicelli Noodles

We are instrumental in supplying Vermicelli Noodles, which are thin rice-flour noodles common in Thai, Chinese, Southeast Asian cuisines. These are most often sued in stir-fries, soups, spring rolls, and salads. Owing to their rich flavor and taste, these are preferred by our customers. Vermicelli Noodles are fresh and delicious. These are manufactured in a hygienic environment with the help of pioneering in-house tools and techniques. Owing to their top-notch quality and long shelf life, we are seeing a huge demand for the Vermicelli Noodles in the marketplace.

Technical Specification